Manufacturing Equipment For A Best Bait:
Boilies rular board: It consists of 2 parts with cylindrical grooves, in the upper part of this usually carry some handles so that we can slide it on the bottom, which must be well secured in the area where we support it so that it does not move us all the time with the action of sliding.
There are many diameters, from 10mm to 30mm. I would recommend that before you use your Boilies you would impregnate a cloth or kitchen paper in sunflower oil and apply it to the different lanes of your board, it is simply so that you can regulate them better and that at the end the boilie takes a small layer protective that will serve as protection during drying and does not end up cracking.
- Manual Gun: These are guns like those used for the application of mortar and silicone in joints. They are built in lightweight aluminum. Adjustable pressure by trigger, interchangeable outlet nozzles, which will have to be cut according to the size of the boilie size that we want to make, which will correspond to the size of the table to be used, normally it is necessary to cut them 2 mm less than the table size, since then the mass to leave by the gun will tend to expand, hence we cut those millimeters less.
- Kitchen knife: To cut the dough to the correct size depending on the width of the ruler board.
Cooking equipment: Pan or steam. Boiling or steaming your best baits is essential to seal nutrients and flavors. Boiling normally takes between 1-2 minutes, but steaming can take up to 10 minutes. The greater the dimension, the greater the amount of Boilies that we can do at the same time.
Drying equipment We differentiate:
- A colander: to remove the Boilies from the pan once cooked.
- Kitchen paper: I usually use it to absorb excess moisture after removing them from the cooking water.
- A sieve or a sieve: to dry the Boilies or if we did not have the typical net bags that we can buy in the Chinese next door, which will be cheaper than the others we can find in any carpfishing shop.
Ingredients
The Boilies are composed of two distinct parts: the liquid part and the solid part. For the liquid part we will use liquid ingredients such as eggs, milk, oils of natural origin, additives, dyes, candies, syrups, natural extracts, etc. For the solid part we will have the composition of flours that we are going to use, all of them well mixed.
You can add almost any product you feed, such as salt, cinnamon, paprika, different and varied flours, such as wheat, corn, soybeans, rice, beans, tiger nuts ..., vanilla, food coloring, milk powder and other and more commercial for this purpose, such as Krill flour, LT94, proteins, robin red, sweeteners, appetite stimulants, preservatives, etc. The two parts must mix very well, so we must measure the proportions well if we want to achieve a good consistency.
The advantage of making your Boilies is that you will choose the different ingredients that will be best for the different areas where you usually fish after studying what they usually eat the carps of those places, whether crabs, clams, different types of algae, molluscs or of the own seeds with which you usually have them baited, therefore your composition of Boilies will adapt to your fishing zones.
Remember that one of the advantages of making your own boilies is to save a few bucks and if you can make a good feedlot at low cost, better than better, although the contribution of some best bait in your feedlot would always be good. if ours does not provide everything necessary to our friends.
Various ways to make our Boilies
- The simplest, but at the same time the most expensive is to buy ready-prepared flours from the different commercial houses with their corresponding liquid flavors, to which we will only have to add the eggs that the manufacturer tells us.
There are many diameters, from 10mm to 30mm. I would recommend that before you use your Boilies you would impregnate a cloth or kitchen paper in sunflower oil and apply it to the different lanes of your board, it is simply so that you can regulate them better and that at the end the boilie takes a small layer protective that will serve as protection during drying and does not end up cracking.
- Manual Gun: These are guns like those used for the application of mortar and silicone in joints. They are built in lightweight aluminum. Adjustable pressure by trigger, interchangeable outlet nozzles, which will have to be cut according to the size of the boilie size that we want to make, which will correspond to the size of the table to be used, normally it is necessary to cut them 2 mm less than the table size, since then the mass to leave by the gun will tend to expand, hence we cut those millimeters less.
- Kitchen knife: To cut the dough to the correct size depending on the width of the ruler board.
Cooking equipment: Pan or steam. Boiling or steaming your best baits is essential to seal nutrients and flavors. Boiling normally takes between 1-2 minutes, but steaming can take up to 10 minutes. The greater the dimension, the greater the amount of Boilies that we can do at the same time.
Drying equipment We differentiate:
- A colander: to remove the Boilies from the pan once cooked.
- Kitchen paper: I usually use it to absorb excess moisture after removing them from the cooking water.
- A sieve or a sieve: to dry the Boilies or if we did not have the typical net bags that we can buy in the Chinese next door, which will be cheaper than the others we can find in any carpfishing shop.
Ingredients
The Boilies are composed of two distinct parts: the liquid part and the solid part. For the liquid part we will use liquid ingredients such as eggs, milk, oils of natural origin, additives, dyes, candies, syrups, natural extracts, etc. For the solid part we will have the composition of flours that we are going to use, all of them well mixed.
You can add almost any product you feed, such as salt, cinnamon, paprika, different and varied flours, such as wheat, corn, soybeans, rice, beans, tiger nuts ..., vanilla, food coloring, milk powder and other and more commercial for this purpose, such as Krill flour, LT94, proteins, robin red, sweeteners, appetite stimulants, preservatives, etc. The two parts must mix very well, so we must measure the proportions well if we want to achieve a good consistency.
The advantage of making your Boilies is that you will choose the different ingredients that will be best for the different areas where you usually fish after studying what they usually eat the carps of those places, whether crabs, clams, different types of algae, molluscs or of the own seeds with which you usually have them baited, therefore your composition of Boilies will adapt to your fishing zones.
Remember that one of the advantages of making your own boilies is to save a few bucks and if you can make a good feedlot at low cost, better than better, although the contribution of some best bait in your feedlot would always be good. if ours does not provide everything necessary to our friends.
Various ways to make our Boilies
- The simplest, but at the same time the most expensive is to buy ready-prepared flours from the different commercial houses with their corresponding liquid flavors, to which we will only have to add the eggs that the manufacturer tells us.